My dough was soft and easy to work with. 27.09.2018 · i've spent a few years perfecting this recipe to get the cookie soft and full of flavor and to balance the marshmallow and chocolate without overpowering the cookie. Reviewers mentioned that the cookies mostly retain their shape during baking, so i pressed the balls very gently on the cookie sheet to flatten them slightly. I might increase the sugar next time since i have a sweet tooth. And just for fun, i pressed a slivered almond on top of each cookie for decoration.
Reviewers mentioned that the cookies mostly retain their shape during baking, so i pressed the balls very gently on the cookie sheet to flatten them slightly.
27.09.2018 · i've spent a few years perfecting this recipe to get the cookie soft and full of flavor and to balance the marshmallow and chocolate without overpowering the cookie. And just for fun, i pressed a slivered almond on top of each cookie for decoration. I think i finally got it where i want it! Reviewers mentioned that the cookies mostly retain their shape during baking, so i pressed the balls very gently on the cookie sheet to flatten them slightly. I might increase the sugar next time since i have a sweet tooth. My dough was soft and easy to work with.
27.09.2018 · i've spent a few years perfecting this recipe to get the cookie soft and full of flavor and to balance the marshmallow and chocolate without overpowering the cookie. Reviewers mentioned that the cookies mostly retain their shape during baking, so i pressed the balls very gently on the cookie sheet to flatten them slightly. I might increase the sugar next time since i have a sweet tooth. And just for fun, i pressed a slivered almond on top of each cookie for decoration. My dough was soft and easy to work with.
27.09.2018 · i've spent a few years perfecting this recipe to get the cookie soft and full of flavor and to balance the marshmallow and chocolate without overpowering the cookie.
27.09.2018 · i've spent a few years perfecting this recipe to get the cookie soft and full of flavor and to balance the marshmallow and chocolate without overpowering the cookie. Reviewers mentioned that the cookies mostly retain their shape during baking, so i pressed the balls very gently on the cookie sheet to flatten them slightly. My dough was soft and easy to work with. I might increase the sugar next time since i have a sweet tooth. And just for fun, i pressed a slivered almond on top of each cookie for decoration. I think i finally got it where i want it!
I think i finally got it where i want it! I might increase the sugar next time since i have a sweet tooth. And just for fun, i pressed a slivered almond on top of each cookie for decoration. 27.09.2018 · i've spent a few years perfecting this recipe to get the cookie soft and full of flavor and to balance the marshmallow and chocolate without overpowering the cookie. Reviewers mentioned that the cookies mostly retain their shape during baking, so i pressed the balls very gently on the cookie sheet to flatten them slightly.
I might increase the sugar next time since i have a sweet tooth.
I think i finally got it where i want it! 27.09.2018 · i've spent a few years perfecting this recipe to get the cookie soft and full of flavor and to balance the marshmallow and chocolate without overpowering the cookie. Reviewers mentioned that the cookies mostly retain their shape during baking, so i pressed the balls very gently on the cookie sheet to flatten them slightly. I might increase the sugar next time since i have a sweet tooth. My dough was soft and easy to work with. And just for fun, i pressed a slivered almond on top of each cookie for decoration.
Almond Flour Soft Christmas Cookie / Christmas And Holiday Baking Background Stock Photo / My dough was soft and easy to work with.. I might increase the sugar next time since i have a sweet tooth. I think i finally got it where i want it! And just for fun, i pressed a slivered almond on top of each cookie for decoration. 27.09.2018 · i've spent a few years perfecting this recipe to get the cookie soft and full of flavor and to balance the marshmallow and chocolate without overpowering the cookie. My dough was soft and easy to work with.
